The main objective of the course is to train experts with a scientific background and an interest in food and/or feed safety risk assessment in order to expand their theoretical knowledge and practical skills on principles and methods of risk assessment. By using case-studies the training will help to upscale experts on the principles and methods of risk assessment in food and feed safety, to enable them to undertake, or to understand risk assessments, and to serve as members of various scientific committees and bodies at (inter-) national level.

Consumers prefer packaging which is easier for them to understand, and products that are formulated without artificial ingredients or ingredients they cannot pronounce. We can help on label reviews and redefine the product labels according to Clean Label Requirements

Fraud can occur in the raw material, in an ingredient, in the final product or in the food’s packaging. 

SFE's  Food Fraud Prevention (VACCP) training course has been designed to equip you with the  latest food industry knowledge / trends on different methodologies to perform a vulnerability assessment.

It addresses additional concerns including physical, personnel and operational security. 

Our Threat Assessment Critical Control Point (TACCP) training course has been designed to equip you with the latest food industry trends and knowledge of different methodologies to perform a threat assessment

Food Safety Culture is about having pride in producing safe food every time, recognising that a good quality product must be safe to eat. 

A strong food safety culture comes from people understanding the importance of making safe food and committing to doing whatever it takes, every time. It starts at the top but needs everyone's support across the business.

Shelf life is defined as the time, under defined storage conditions, during which food remains safe, retains desired sensory, chemical, physical and biological characteristics as well as complies with any label declaration. Our Team has expertise in Shelf Life Validations and can provide support on Accelerated Shelf Life Studies