Nutritional Analysis

Full Support on customized Nutritional Analysis as per Client Requirements

Nutritional analysis is the process of determining the nutritional content of food. It is a vital part of analytical chemistry that provides information about the chemical composition, processing, quality control and contamination of food. It ensures compliance with trade / local legislation and food laws.

The Challenge

The use of computerized food composition databases for applications such as dietary studies, nutritional labelling and food product development has increased considerably in recent years. Unfortunately, some nutritional software packages are of poor quality, and the technical support provided to users is sometimes inadequate. In addition, although many excellent software packages and databases are available, they are open to misuse by users who do not understand or appreciate the limitations of such systems.
Our nutritional analysis service provides formatted nutrition facts panels that are compliant with all major regulators across the world and ready to place onto your food label design. All nutrition analysis is performed through independent and accredited food laboratories with years of experience in the food industry.   
SFE also provides expert food label compliance consulting. 

The Value

Nutritional analysis of foods allows the nutritional composition to be scientifically determined and measured. By looking into the nutritional value, consumers will be able to determine how much energy is in their food and the nutrients present. Typical nutrients mentioned in a nutritional value are proteins, carbohydrates, fats, vitamins and minerals.This is important as the nutritional composition of food is of major significance to the consumer and to authorities and printing of nutritional information on the labels is extensively regulated by regulatory authorities.

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